...how's that for a cheesy headline...
Anyway, the other night, in my current state of wanting rich, warm comfort food I cooked up a little gem from an old Women's Weekly cookbook - Veal and Eggplant Parmigiana. Soooo good people. I was going to babble on about how fattening this dish must be but you know what? WHO CARES. It tastes amazing and it warms the soul. Its basically a layered dish consisting of a thick tomato sauce, veal, eggplant with yummy molten mozzarella and parmesan on top.
Let me know if you want the recipe.
