|Locally grown produce.|
We had a jam-packed itinerary with very little time spent lying around and reading. It was back to back sight-seeing - you see I am very intrigued with Tassie and I want to get to know her better.
|Salamanca Markets, Hobart.|
On day 1 it was all about Salamanca Markets. Held every Saturday in the centre of Hobart, these markets have become a real favourite of mine. Of course it has the usual boring stalls that seem to pop up at all markets selling dull looking wooden clocks and photos of the ocean and countless crafty ones as well. But on top of that it does boast some much cooler ones in my opinion like former SMH food critic Matt Evan's Tassie Rare Foods produce stall.
|Mat Evans selling home-reared pork products.|
|Me in my Bavarian walking hat.|
|My rabbit jacket. (Looks better on)|