Tuesday, August 03, 2010

A Veal Winner


...how's that for a cheesy headline...
Anyway, the other night, in my current state of wanting rich, warm comfort food I cooked up a little gem from an old Women's Weekly cookbook - Veal and Eggplant Parmigiana. Soooo good people. I was going to babble on about how fattening this dish must be but you know what? WHO CARES. It tastes amazing and it warms the soul. Its basically a layered dish consisting of a thick tomato sauce, veal, eggplant with yummy molten mozzarella and parmesan on top.

Let me know if you want the recipe.

1 comment:

  1. Yes please to the recipe. I need to paste it into my scrapbook and use for the upcoming northern-hemisphere winter ...

    ReplyDelete