Monday, August 08, 2011

The World's Best Bread Roll

So Day 1 of unemployment has started wonderfully. A spin class followed by a weights workout in the gym and home via one of my favourite grocers, Maloney's on Crown St, Surry Hills. It was here that I discovered what I believe to be the World's Best Bread Roll.
It was SO tasty. Pumpkin seed, sunflower seed and wholemeal. DELICIOUS.

So here's what I did with it.
I added some magnificent Meredith chevre (goats cheese), Tassie smoked salmon, slices from a truly divinely ripe avocado, rocket and a squeeze of lime and twist of cracked pepper. Sooooo good.

No comments:

Post a Comment